Recipe: Beef Chili

December 2, 2011 at 10:43 am (Recipes)

This is the chili that I made for Crown Tournament, Fall 2011 in the Barony of Bergental. It is actually really simple to make, as all you need to do is combine all of the following ingredients in a crock pot and allow to simmer on low for 4-8 hours.  I actually cooked this particular batch overnight, and so simmered for about 6 hours, but it would have been done sooner than that, and could easily have continued to cook for another few hours without having been overdone.

**Please note, I tend to add a lot of cumin to my chili… if you would like it less seasoned, cut the cumin amount down to 1.5-2 teaspoons**

2 pounds lean ground beef, browned and drained

1 (46 fluid ounce) can diced tomatoes, not drained

1 (29 ounce) can tomato sauce

1 (15.5 ounce) can of Hunt’s Manwich sauce

1 (15 ounce) can kidney beans, drained and rinsed

1 (15 ounce) can pinto beans, drained and rinsed

1/2 medium sized onion, chopped

1 green bell pepper, chopped

1/8 teaspoon ground cayenne pepper

1/2 teaspoon ground black pepper

1 teaspoon salt

1/8 cup ground cumin

1/4 cup chili powder


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