Recipe: Brown Sugar Ham in the Crock Pot

June 26, 2011 at 10:29 am (Kitchen Planning, Recipes, Vinland Raids 2011)

I’ve made this ham for Crown Tournament in the fall of 2010 and then again at Vinland Raids.  (Once again thrilled to have electricity available!).  An 8-10lb ham will feed a group of approx 10 people.

Add 1-2 cups of water to bottom of crock pot– there should be about 1/2 inch water in the bottom.

Mix in 1 cup of brown sugar to the water.

Place ham on top of water/brown sugar (flat side down).

Coat ham in 1 cup brown sugar (Pat down around the top and sides of ham)

If possible, place lid on crock pot.  If not possible, cover ham/top of crockpot with aluminum foil.

Cook on low heat for 6-8 hours until the ham reaches 165 degrees.  Let ham rest for 10 mins, then slice for serving.


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