Menu (Panteria 2011)

May 22, 2011 at 2:20 pm (Kitchen Planning, Panteria 2011)

Number of People on Food Plan: 24 (no allergies)

Below I’ve listed the menu that I’ve planned, and as time permits and more events pass, I will update this site with some examples of shopping lists and pack lists to give you an idea of what you need to buy/bring to run your own camp kitchen! Please note that at the current site for Panteria, we have access to electricity which allows for more food options than most camping situations.  Because of this, I’m branching out this year and bringing an electric roaster to prepare a pork roast for Saturday night.

Menu for Saturday

Breakfast: Pancakes and Sausage

Lunch: Hot Ham and Cheese with Fruit and Chips

Dinner: Pork Roast with Mashed Potatoes, Applesauce, Green Beans, and Salad

Menu for Sunday

Breakfast: French Toast, Scrambled Eggs, Bacon

Lunch: Hot Dogs with Chips and Fruit

Dinner: Pasta with Meatballs, Garlic Bread, and Tossed Salad


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